viernes, 2 de diciembre de 2016

GASTRONOMIA

THE MOCHIS SINALOA HAS AN EXCELLENT GASTRONOMY SINCE THE MOST LIKED SLICES ARE;



chilorio:

 A popular regional dish with a lot of tradition is the famous "chilorio", which consists of shredded and fried pork with abundant species. This stew is usually consumed accompanied with flour tortillas.            tacos de carne asada:




The rich and delicious roasted tacos are typical of the region of the mochis anywhere they sell them accompanied by their vegetables such as guacamole, onion, toriles chiles, salsa and vegetables

Flutes or gorditas:
 These are accompanied with their juice or broth and vegetables cheese and cream if you want also carries chile.



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